National Conference of State Liquor Administrators
When:
October 20, 2019 at 1:00 p.m.
to
October 23, 2019 at 12:00 noon
 
Where:
Hyatt Centric French Quarter New Orleans
Block SOLD OUT! Click for nearby hotels.
800 Iberville Street
New Orleans, Louisiana 70112
Telephone: (504) 586-0800
                    or (888) 421-1442

NCSLA 2019 NORTHERN-SOUTHERN CONFERENCE

Take a tour of the Hyatt Centric French Quarter New Orleans

Conference Group Rates*:
$189/night plus taxes – General Group rate
$159/night plus taxes – Government rate (only 30 rooms)

*Rates available 3 days before the conference, subject to hotel availability.

Group Reservation Websitemake your hotel reservation online!
Cut-off date is September 30th.

Public Transportation:
Airline Travel
The Louis Armstrong New Orleans International Airport (MSY) is located approximately 15-20 minutes (depending upon traffic) or 14.9 miles from the Hyatt Centric French Quarter New Orleans and is serviced by major airlines. Please visit the website for more information.

Airport Shuttle
The Hyatt Centric French Quarter New Orleans does not provide shuttle service.
SHUTTLE SERVICE is available from the airport to hotels and various other locations in the New Orleans area for $24.00 (per person, one-way) or $44.00 (per person, round-trip). These fares include three (3) bags per person. Additional baggage may be subject to additional fees. Passengers can purchase tickets at the Airport at Airport Shuttle ticket booths located on the first level throughout the Baggage Claim area.
CAB FARES range from approximately $25-$30 (depending upon traffic) to/from the Louis Armstrong New Orleans International Airport.

Driving Directions to Hyatt Centric French Quarter Hotel.

Hotel Parking Rates:
Valet – $42.00 per day
Self (or Off-site) - $26.00 per day (short term parking)

Conference Host – Contact:
Commissioner Juana Marine-Lombard
Louisiana Office of Alcohol and Tobacco Control
(504) 568-7028 or (504) 568-7032
juana.lombard@atc.la.gov

2019 NORTHERN/SOUTHERN REGIONAL CONFERENCE
October 20-23, 2019
 
Hyatt Centric French Quarter Hotel
New Orleans, Louisiana

NCSLA 2019 NORTHERN-SOUTHERN CONFERENCE

Conference Information

New Orleans, affectionately referred to as "The Big Easy," is a city in a class all its own. It offers endless enticements for fun and entertainment and casts a global allure that brings more than 17 million visitors to the city each year. The vibrancy of New Orleans encompasses its rhythm, style and charm.

From its world class eclectic art scenes, to its distinctive architecture and neighborhoods, New Orleans is compelling. Its jazzy soundtrack and tropical climate make New Orleans a destination to be enjoyed by all.

To the spellbound visitor, New Orleans is like no other place in the world. It’s a city founded upon the traditions and history of Creoles, Spaniards, French, Irish, Africans and Italians, much like its famous gumbo. The New Orleans experience is driven by independent thinkers, creative spirits and non conformists. New Orleans is known world-wide for its food, southern hospitality and the certainty that a good time will be had by all. New Orleanians are the friendliest people you will ever meet! These truths give rise to the phrase coined by native New Orleanians… Laissez Les Bons Temps Rouler which is translated "Let the Good Times Roll!"

Business Meeting

Business/Social Agenda | Presenter Biographies

The conference theme is "Big Ideas in the Big Easy." Our business agenda will cover a number of diverse issues centered around "big ideas." Featured panel presentations include: discussions of sponsorship agreements, the rise of the retail tier, large venue challenges, alcohol delivery, cannabis education, ethics, professionalism and much more! These sessions promise to be both engaging and interactive. To view the entire business agenda, please click on the link.

Social Activities

NCSLA 2019 NORTHERN-SOUTHERN CONFERENCE The NCSLA-New Orleans Conference begins on Sunday afternoon, October 20, 2019 with early registration from 1:00-5:00 p.m. We thought of everything…transportation to/from NCSLA social events will be provided. We will kick-off in overdrive and won’t halt the festivities until it’s time for all to return to their respective destinations. In an effort to ensure attendees experience the flavor of New Orleans, there will be a welcome reception at Mardi Gras World! This venue will provide an authentic up-close and personal Mardi Gras experience. Adorn your feet with a comfortable shoe, as we will dance our cares away in typical New Orleans fashion. You do not want to pass on this once in a lifetime experience!

NCSLA 2019 NORTHERN-SOUTHERN CONFERENCE

The final event of the NCSLA Conference, the Presidential Dinner, will be held on the river aboard the historical Creole Queen. You will enjoy a meal, cocktails, jazz musical stylings and dancing. Enjoy the evening breezes of the good ole Mississippi River on the promenade deck. Finally, don’t forget that the world famous French Quarter and all of its allure are mere paces away to "keep the party going". Make plans and come ready to have a great time!

Registration Information

Early conference registration ends Friday, September 20th so don’t delay! The registration fee increases $50.00 after September 20, 2019. You have the option of paying by credit card or check. The registration fees are outlined below.

Registration Fees:

  • State Member = $500 ($550 after September 20, 2019)
  • State Member (NCSLA Travel Subsidy Program*) = Fee Waived
  • Government Associate Member = $550 ($600 after September 20, 2019)
  • Associate Member = $700 ($750 after September 20, 2019)
  • Invitee of NCSLA President or Conference Host = $700 ($750 after September 20, 2019)
  • Non-member Associate (one time dues waiver) = $900 ($950 after September 20, 2019)
  • NCSLA Past President = Fee Waived (NCSLA Bylaws Article I, Section 5B)
  • NCSLA Past President Spouse = Fee Waived (NCSLA Bylaws Article I, Section 5B)
  • Guest/Spouse = $275 ($325 after September 20, 2019)
  • Guest/Spouse – President’s Dinner Only = $125 ($175 after September 20, 2019)
  • Guest 3-20 Years Old = $100 ($150 after September 20, 2019)
  • Guest 2 Years Old and Under = Fee Waived

*TRAVEL BAN? Contact Pam Frantz for details about the NCSLA Travel Subsidy program.

If you are paying by check* please make it payable and mail to "National Conference of State Liquor Administrators, 543 Long Hill Road, Gurnee, IL 60031" along with a copy of your registration.

*Please note that payment by check is not available after October 11, 2019.*

CANCELLATION POLICY: All refunds are subject to a $200.00 deduction per person. Due to contractual commitments there will be NO REFUNDS AFTER OCTOBER 11, 2019. NCSLA Federal Tax ID Number: 52-6043243.

ATTIRE: Attire for all scheduled business and social functions is business casual with the exception of the banquet which is formal, suit/coat and tie for men; formal or resort attire/dress for women. Themed Mardi Gras attire is welcome for the banquet. The average high/low temperatures in New Orleans are 80-85° / 60-65° F so be sure to pack for hot, sunny weather!

SPECIAL NEEDS: Individuals with disabilities or special dietary requirements who need special accommodations should email Deatrice Henderson at deatrice.henderson@atc.la.gov to make arrangements. Requests should be made no later than October 3, 2019 to allow sufficient time to meet your needs.

EXHIBITOR INFORMATION: The cost of one (1) 6 ft. or 8 ft. skirted table for two (2) consecutive conference days is $400 per table. If you would like to purchase exhibit space please complete the Exhibitor section on the registration form. Exhibitor is responsible for making arrangements with the hotel. Please contact Zack Bernard with Royal Productions at the Hyatt Centric French Quarter New Orleans to coordinate and assist you with internet access or electrical needs (e.g. cords, power strips, etc.) and arrange for direct billing. Zack Bernard’s email address is zack@royalproductions.com and he can be reached at 504.722.4999.

Login to Register Now!
If you don't have an account, complete the NCSLA User Account Application


LOOK WHO'S COMING!

Name Organization Title
Thomas Akras Maryland Alcohol, Tobacco, and Cannabis Commission Director, Legal and Legislative Division
Tevieca Andrews Louisiana Office of Alcohol & Tobacco Control Attorney
Sean Atkins Tennessee Alcoholic Beverage Commission Legal Assistant
Tabatha Blackwell Tennessee Alcoholic Beverage Commission Assistant Director
Ebony Connor Tennessee Alcoholic Beverage Commission
Rodrigo Diaz Pennsylvania Liquor Control Board Chief Counsel
Samantha Dotson Tennessee Alcoholic Beverage Commission Commission Counsel
Dakota Frenz County of Hawaii - Liquor Control Deputy Corporation Counsel
James Graziano New Jersey Division of Alcoholic Beverage Control ABC Director
John Hamilton Tennessee Alcoholic Beverage Commission Commission Member
Kirstin Krueger New Jersey Division of Alcoholic Beverage Control Deputy Director
Ernest Legier Louisiana Office of Alcohol & Tobacco Control Commissioner
Kellie Lovan Kentucky Department of Alcoholic Beverage Control Licensing Director
Will Lukela Washington State Liquor and Cannabis Board Agency Director
Perry Mathis South Carolina Department of Revenue - Alcohol Beverage Licensing ABL Administrator
Courtenay McCloud SC Department of Revenue - ABL ABL Analyst
Renee C. Metz North Carolina Alcoholic Beverage Control Commission Assistant General Counsel
Kelly Mulvaney New Jersey Division of Alcoholic Beverage Control Chief of Staff
Laurisa Nishimoto County of Hawaii - Liquor Control Liquor Commissioner
Wilfred Okabe County of Hawaii - Liquor Control Liquor Commissioner
Aaron Rummage Tennessee Alcoholic Beverage Commission Director of Legislation, Policy and Communication
Gerald Takase County of Hawaii - Liquor Control Director
Russell F. Thomas Tennessee Alcoholic Beverage Commission Executive Director
David Tomita Tennessee Alcoholic Beverage Commission Commission Member
Nicole Viaches SC Department of Revenue - ABL ABL Analyst
Stacie Waltjen County of Hawaii - Liquor Control Liquor Licensing Officer
Jennifer Wilkinson County of Hawaii - Liquor Control Liquor Commissioner
Maggie Woods Kentucky Department of Alcoholic Beverage Control Malt Beverage Administrator
Eric Anderson InfoLawGroup LLP Partner
Michael Arton Blue Cloud Distribution, Inc. Legal Director
Randy Barnhart Southern Glazer's Wine and Spirits VP Governmental Relations Eastern Region & Canada
Janelle Beasley Belcher Sykes Harrington PLLC Paralegal
Terri Beirne Wine Institute Eastern Counsel
Nicholas Bergman Buchman Law Firm, LLP Partner
Tabatha Blackwell Tennessee Alcoholic Beverage Commission Assistant Director
Donovan Borvan Webster Law Partners Partner
Philip Boykin Virginia Beer Wholesalers Association President & CEO
Michael Brewer Alcoholic Beverage Consulting Service President
Clayton Byrd Amazon Services LLC Senior Manager, Public Policy
Alex Castle Old Dominick Distillery Master Distiller / SVP
Cynthia Chandler-Snell Federal Express Corporation Staff Director - Legal, Regulatory Affairs
Will Cheek Adams and Reese, LLP Partner
Heath Clark Tennessee Distilling Group Attorney and Special Projects Manager
Mary Clarke Wine & Spirits Wholesalers of America, Inc. Assistant General Counsel
Derek Correia ReserveBar President
Alicia Cronbach Cronbach Law Group PC Principal
Joseph Cruz Pillsbury Winthrop Shaw Pittman LLP Consultant
Danielle DAlessandro goPuff Corporate Affairs Principal
Fred Damuth The Greentree Group
Andy Deloney Distilled Spirits Council Of The United States (DISCUS) Vice President, State Public Policy
Rodrigo Diaz Pennsylvania Liquor Control Board Chief Counsel
Danielle Elks Elks Law Attorney
Susan Evans GrayRobinson, P.A. Consultant
Eric Evans Adams and Reese, LLP Special Counsel
Lucy Farber St. George Spirits, Inc. Operations Manager
Courtney Felts Federal Express Corporation Lead Counsel
Rich Foge Tennessee Malt Beverage Association President
Pamela Frantz NCSLA Executive Director
Kimberly Frost Martin, Frost & Hill, P.C. Shareholder
Melanie A. Full E. & J. Gallo Winery Associate General Counsel
Emily Gant Foster Garvey PC Principal
James Graziano New Jersey Division of Alcoholic Beverage Control ABC Director
Steve Gross Wine Institute Vice President, State Relations
Brian Haara Fultz Maddox Dickens PLC Attorney
Curtis Harrington Belcher Sykes Harrington PLLC Attorney
John Harris GrayRobinson, P.A. Government Consultant
Katie Hatfield E. & J. Gallo Winery Manager Corporate Compliance
Ryan Haynes Wine and Spirits Wholesalers of Tennessee Executive Director
Jake Hegeman Wine & Spirits Wholesalers of America, Inc. General Counsel
Tom Henry Flaherty and O'Hara, P.C. Partner
Henry Hildebrand Belcher Sykes Harrington PLLC General Counsel
Erica Hutchins Barnes Beverage Group Compliance Analyst
Anne M. Junia Powell Junia P.C. Partner
Erin Kelleher Hinman & Carmichael LLP Partner
Kaitlynd Kruger Flaherty and O'Hara, P.C. Partner
Elizabeth Kruis HOB Entertainment, LLC SVP Legal Affairs
Geralyn Lasher Wine Institute Director, Great Lakes States
Ernest Legier Louisiana Office of Alcohol & Tobacco Control Commissioner
Andrew Levy Provi Chief Corporate Affairs Officer
Randy Liebowitz Blue Cloud Distribution, Inc. Chief Legal Officer
Hunter Limbaugh Wine Institute Southeastern Counsel
Kellie Lovan Kentucky Department of Alcoholic Beverage Control Licensing Director
Ryan Malkin Malkin Law, P.A. Principal Attorney
Rochelle Marte MolsonCoors Senior Director, State Government Affairs
Carol Martel Wine Institute Northeastern Counsel
Michael Martinez Greenspoon Marder LLP Senior Counsel
Perry Mathis South Carolina Department of Revenue - Alcohol Beverage Licensing ABL Administrator
Ryan Mercurio Belcher Sykes Harrington PLLC Attorney
Renee C. Metz North Carolina Alcoholic Beverage Control Commission Assistant General Counsel
Laura Miller Uber Eats Director of Public Policy & Communications
Jo Moak Winebow, Inc. General Counsel
Jennifer Niesen Christopoulos Law Group, LLC Associate Attorney
Caroline OConnell Caroline O'Connell Law, LLC Attorney
Wendy Parker Empire Distributors Director, Legal
Pam Paziotopoulos Reyes Beverage Group Director, ABC Compliance
Jeff Pennington Pennington Distilling Co. Owner
Thomas R. Philpot GrayRobinson, P.A. Shareholder
Rob Pinson Adams and Reese, LLP Partner and Alcohol and Hospitality Team Leader
Paul E. Pisano National Beer Wholesalers Association Sr. Vice President Industry Affairs & General Counsel
Harlan Powell Powell Junia P.C. Partner
Leor Reef goPuff Government Affairs Principal
Bethany Richey Webster Law Partners
Deborah Ringo Diageo North America Director, Regulatory & Technical Affairs
Tyler Rudd Wine Institute Central States Counsel
Erik Schaeffer Fintech Manager, Regulatory Affairs
Nim Siriwardana Metacask CTO and Co-Founder of Metacask
Charles Smarr Brydon, Swearengen & England P.C. Attorney
Clark Smith Vela Wood P.C. Partner
Alan R. Steen Southern Glazer's Wine and Spirits VP, Government Affairs
Lorraine Terry JobsOhio Beverage System Senior Managing Director
Russell F. Thomas Tennessee Alcoholic Beverage Commission Executive Director
Chris Thomas Barnes Beverage Group Senior Counsel
Wendy Turk Fintech Vice President, Regulatory Affairs
Lynn Walding Diageo North America Executive Director, Control States
Laura Wentling Ready Training Online Government Affairs Manager
Mary Beth Williams Williams Compliance and Consulting Group, LLC President
Ginna Winfree Burrell Gullett, Sanford, Robinson, and Martin Partner
Terri Yardis Blue Cloud Distribution, Inc. Legal Manager

 
 

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